Decadent Chocolate Avocado Mousse
Prep time
10 minutes
Cook time
2 hours
Serves
4
Romance is in the air! Indulge in this decadent chocolate-y treat with someone special.
Recipe courtesy of Coles 😍
Ingredients
Ingredients
100g dark chocolate, melted
2 ripe avocados, peeled, stoned, coarsely chopped
1/3 cup (25g) cocoa powder
2 tbsp coconut sugar
1/4 cup (60ml) maple syrup
2 tsp vanilla bean paste
Pinch of sea salt flakes
Crumbled Cadbury Flake chocolate bar, to serve
Fresh raspberries, to serve
2 ripe avocados, peeled, stoned, coarsely chopped
1/3 cup (25g) cocoa powder
2 tbsp coconut sugar
1/4 cup (60ml) maple syrup
2 tsp vanilla bean paste
Pinch of sea salt flakes
Crumbled Cadbury Flake chocolate bar, to serve
Fresh raspberries, to serve
Where to find ingredients
Method
1
Place the chocolate, avocado, cocoa powder, coconut sugar, maple syrup, vanilla bean paste and salt in a blender or food processor. Blend or process until smooth and creamy.
2
Spoon the mousse mixture into 1/2-cup (125ml) capacity glasses. Place in the fridge for 2 hours to chill.
3
Serve sprinkled with crumbled chocolate and raspberries 🍫
Visit us at Pittwater Place
