Easter Prawn Cocktail Recipe

This Easter we invite you to celebrate with this simple yet Australian classic dish—Prawn Cocktail with Chili Lime Mayo

Once prepared, gather your loved ones around and enjoy this classic Easter tradition and dish!

INGREDIENTS
18 large king prawns, peel with tails in tact
2 baby cos lettuce, trimmed and cut into vertical wedges
1 avocado, chopped into 1cm cubes
4 mango cheeks, peeled and thinly sliced lengthwise
Fresh mint leaves
2 small red chillies, deseeded and finely chopped (optional)

CHILLI ASIAN MAYO
1/2 cup whole egg mayonnaise
1 tablespoon chilli oil
1 teaspoon finely grated ginger
1 lime, finely grated, juiced
1 teaspoon sweet soy sauce
1 cloves garlic, finely crushed

METHOD
1. To make the chilli lime mayo, place the mayonnaise, chilli oil, ginger, lime juice, sweet soy sauce and garlic in a bowl. Stir well to combine.

2. Arrange lettuce, avocado and mango in 6 stemmed glasses. Top with 3 prawns per serve and garnish with mint leaves. Spoon over some Chilli lime mayo and serve.