Cheese & Vegemite Pull-Apart Recipe
Prep time
10 Minutes
Cook time
30 Mins
Serves
4-6
Recipe by Baker's Delight 🍞
Get ready to impress your guests with the ultimate crowd-pleaser – the Cheese & Vegemite Pull Apart! Baked to golden perfection, the crispy, cheesy & salty layers will have everyone reaching in for more!
Ingredients
Ingredients
1 Bakers Delight Cob Loaf
125g butter, softened
1-2 teaspoons of Vegemite (or however strong you like it)
2 cups shredded cheese
125g butter, softened
1-2 teaspoons of Vegemite (or however strong you like it)
2 cups shredded cheese
Method
1
Preheat oven to 180°C
Cut the Cob Loaf on the diagonal with a sharp bread knife making sure not to cut all the way to the bottom. Then cut the other way creating a diamond shaped patter.
2
In a bowl, mix the butter & Vegemite together until well combined. Spread in the ‘cracks’ of the cuts, making sure to get the bread as coated as possible. Then place small clumps of shredded cheese in the cracks & sprinkle on top. Wrap the Cob Loaf in foil. Bake for 15 minutes covered, then unwrap the foil & bake for another 15 minutes until golden & melted. Serve immediately
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