Meow-gical Rainbow Jelly Slice

Brighten up your weekend with this colourful, stripey treat that’s as playful as a kitten! Perfect for birthdays, parties, and celebrations, this slice will be a new family favourite to make with the kids. 

Ingredients

• 2 x 85g pkts raspberry-flavoured jelly crystals

• 85g pkt blue-coloured jelly crystals

• 85g pkt lime-flavoured jelly crystals

• 85g pkt orange-flavoured jelly crystals

• 85g pkt grape-flavoured jelly crystals

• 2 1/2 cups (625ml) boiling water

• 250g pkt Arnott’s Choc Ripple biscuits

• 100g butter, melted

• 500g cream cheese, softened

• 320g can Coles Sweetened Condensed Coconut Milk

• 3 tsp gelatine powder

• 1/2 cup (125ml) boiling water, extra

Method

Step 1 – Prep the rainbow layers
Reserve 1 packet of raspberry jelly. For the other flavours, place each in a separate heatproof bowl. Add 1/2 cup (125ml) boiling water to each and stir until dissolved. Pour into shallow containers and refrigerate for 6 hours or overnight until set.

Step 2 – Make the base
Grease a 20cm x 30cm lamington pan and line with baking paper, leaving sides overhanging. Process biscuits until finely crushed. Add butter and process until combined. Press firmly into the base of the pan. Refrigerate for 30 mins to chill.

Step 3 – Creamy filling
Cut set jellies into 2cm pieces. Beat cream cheese and condensed milk until smooth. Dissolve gelatine in 1/4 cup (60ml) boiling water, then cool slightly. Add to cream cheese mixture and beat until combined. Spread half over the biscuit base. Arrange jelly pieces on top, pressing lightly into the mixture. Cover with remaining cream cheese mixture and smooth the surface. Refrigerate for 1 hour.

Step 4 – Raspberry topping
Dissolve reserved raspberry jelly crystals in extra boiling water, then stir in 1/4 cup (60ml) cold water. Refrigerate for 30 mins until slightly thickened. Pour gently over slice to cover. Refrigerate for 3–4 hours until set.

Step 5 – Serve
Cut into 20 squares and enjoy your Meow-gical Rainbow Jelly Slice! 🐾🌈