Harris Farm Markets' Mango Matcha Ice Cream Bars
Serves
12
Difficulty
Easy
Mango meets matcha in this summer treat. Try Harris Farm Markets’ twist on the classic Mango Weis Bar
Recipe courtesy of Harris Farm Markets (by Dan Dumbrell)
Ingredients
Mango layer
- 3 large Kensington Pride mangoes (750g flesh)
- 100g caster sugar
- 100ml heavy cream
Matcha Ice Cream layer
- 200ml heavy cream
- 100g condensed milk
- 1.5 tbsp matcha
Method
- Blend mango flesh, sugar and cream until smooth. Pour into a lined loaf tin and freeze until set.
- For the matcha layer, blend cream, condensed milk and matcha until smooth and thickened. Pour over the mango layer and freeze again until fully set.
- Slice into bars and enjoy straight from the freezer.
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